From the outside, Keng Eng Kee looks like your typical, cheap, open-air, hawker-style set up, with plates of steaming, overflowing plates coming out of the kitchen every few minutes. But, pull up a plastic chair, don an apron and prepare for what could easily be your best meal in Singapore. Family-run for 50 years, this no-frills eatery, which specialises in seafood, dishes up everything from the country’s signature chilli crab to butter cereal squid and claypot pig liver. Not convinced? Order the coffee pork ribs, salted egg prawns and Moonlight horfun with beef. You'll want to come back night after night.